Although we are not certified organic we use sustainable practices and holistic farm management. We are dedicated to maintaining biodiversity, fostering the natural cycling of resources, and learning the unique ecological needs of our land. Through the effective use of cover crops and compost we aim to build the organic matter in our soils and keep invasive weeds at bay. In addition we only use low input organic fertilizers and organic pesticides to aide in the health of our crops. Our vegetable and flower varieties are chosen to suit the limitations of our growing zone and produce the best and tastiest product possible!